Choice of link or patty

Cottage fries, seasonal vegetables, cheddar or jack cheese • Add two eggs for $1.25

Scrambled eggs, bacon, tomato, Tillamook cheddar on ciabatta bread

Scrambled eggs, black beans, ranchero sauce, sour cream, avocado, jack cheese

Seasonal Berries

Topped with fresh sliced bananas, walnuts and powder sugar

2 large Pancakes

Two pancakes, two eggs, two bacon or two sausage

Freshly sliced bananas cooked inside, chopped walnuts and powdered sugar

Fresh Blueberries cooked inside and some on top with powdered sugar

Two eggs, two bacon or two sausage

Thick slices of French toast topped with sliced bananas and toasted almonds

Seasonal berries

Served with beans and potatoes • Add pork chile verde $4.00

Potato, chorizo, house made red sauce, Tillamook cheddar

Served with corn or flour tortillas, potatoes or fruit

Tri tip, roasted pasillas, red onions and jack cheese

Diced ham, and Tillamook cheddar

Ranchero sauce, Tillamook cheddar, sour cream, avocado • Add tri tip $2.00

Ham, bell peppers, onions, and jack cheese

Sautéed spinach, fresh tomatoes, feta cheese

Pork chile verde, jack cheese, topped with sour cream and avocado

Bell pepper, onion, mushrooms, jack cheese

Jack cheese, avocado

Chorizo, ham, Tillamook cheddar

Poached eggs and Canadian bacon

Poached eggs, avocado, and tomato

Poached eggs, crab cakes and avocado

Poached eggs smoked salmon, cream cheese on toasted bagel

Sautéed spinach and feta cheese

Bacon, mushrooms, green onions and cream cheese

Smoked salmon and cream cheese

Sautéed spinach, bacon, cream cheese

Ham, bacon, sausage, onion, bell pepper and Tillamook cheddar

Egg whites, seasonal vegetables, cheddar or jack cheese and cup of fruit

Smoked salmon, red onions, capers, cream cheese, lemon, tomatoes, cucumbers, plain bagel

Crunchy granola, a variety of seasonal fruit and tangy yogurt

Egg whites, baby spinach, ground turkey, red onions, tomatoes and avocado with a cup of fruit or mixed green salad

Add blueberries and bananas $2.00

1/3 lb. Choice ground beef

Topped with Tillamook cheddar cheese

Topped with crisp bacon and Tillamook cheddar cheese

Sautéed mushrooms and jack cheese

Crispy bacon, melted bleu cheese and mayonnaise

Ground turkey patty topped with feta cheese and jalapenos

“Gardenburger” patty with avocado, mayonnaise, lettuce, tomatoes, onions, pickles and Tillamook cheddar cheese

Blackened salmon, mayonnaise, lettuce, tomato, onion and pickles

Grilled chicken on a ciabatta bun with chipotle mayonnaise, lettuce, tomato, avocado, and bacon

Bacon, lettuce, avocado, tomato, and mayonnaise on toasted whole wheat

Our roasted turkey, bacon, lettuce, tomato and mayonnaise served on toasted whole wheat

Our roasted turkey on a French roll, served au jus

Our roasted tri-tip on a French roll, served au jus

Roasted turkey breast, tomatoes, bacon, avocado, and jack cheese served on grilled sourdough

Corned beef, sauerkraut, and Swiss cheese on grilled rye bread

White albacore and Tillamook cheddar cheese on grilled rye

Hamburger patty, grilled onions, and Tillamook cheddar cheese on grilled rye bread

• Cup $4.75 • Bowl $6.95

• Cup $4.75 • Bowl $6.95

Salad served with a bowl of soup, and garlic bread or corn bread

Mixed greens topped with crispy chicken strips, tomatoes, dried berries, and cheddar cheese, served with ranch dressing

Fillet of salmon on a bed of mixed greens with tomatoes, dried berries, and hot house cucumbers

White albacore tuna salad on a bed of mixed greens with tomatoes, hot house cucumbers, dried berries and our balsamic vinaigrette dressing

Mixed greens with chopped bacon, turkey, tomato, avocado, egg and crumbled bleu cheese

Grilled chicken breast, rice noodles, shredded iceberg, green onions, sliced almonds, crisp wontons, and Mandarin oranges

Portabella mushroom, zucchini, carrots, red bell pepper, yellow squash and asparagus sprinkled with feta cheese

Mixed greens tossed in our homemade Gorgonzola dressing, with candied walnuts, dried berries, tomatoes and Mandarin oranges

Chopped kale, shaved red onion, tomatoes, chopped walnuts, dried berries, feta, tossed with balsamic vinaigrette

Romaine, freshly grated Parmesan, and croutons tossed in our Caesar dressing

Deep fried shrimp with cocktail sauce

Potatoes, grilled portabella, zucchini, carrots, red bell peppers, yellow squash, asparagus topped with choice of cheese

Served with au jus and creamed horseradish, and includes French fries and salad

Made with White Fish and served with French fries and coleslaw

Slow-roasted with red wine, carrots, onions, and celery, served with mashed potatoes and vegetables

Mary’s free range chicken, Alfredo cream sauce, parmesan cheese, fettucini pasta

Beer battered white fish, cabbage, and cilatro lime crema, served with salad

Crispy tortilla shell, mixed greens, Mary’s free range chicken, pinto beans, tomatoes, cheddar cheese, avocado, sour cream and chipotle ranch dressing

Choice of baked potato or rice pilaf, served with sautéed vegetables

Served with rice pilaf and sautéed vegetables

Slow roasted with red wine, carrots, onions, and celery, served with mashed potatoes and vegetables

Crispy tortilla shell, mixed greens, Mary’s free range chicken, pinto beans, tomatoes, cheddar cheese, avocado, sour cream, and chipotle ranch dressing

Fettuccini pasta and 6 large prawns dressed with Alfredo sauce, served with garlic bread

Meat ragu with Italian sausage and ground beef with fettuccine pasta and garlic bread.

Chicken breast, Alfredo sauce, served with garlic bread

Made with White Fish and served with French fries and coleslaw

House roasted turkey breast served with sautéed vegetables, mashed potatoes and cranberry sauce

Tender breast of chicken topped with Marsala wine and mushroom cream sauce, served with rice pilaf and sautéed vegetables

6 large prawns cooked in white wine and herb butter, and served with rice pilaf and sautéed vegetables

Mixed greens, turkey breast, tomatoes, hardboiled egg, bacon, avocado, blue cheese crumbles

Portabella mushroom, zucchini, carrots, red bell pepper, yellow squash and asparagus sprinkled with feta cheese

Mixed greens tossed in our homemade Gorgonzola dressing, with candied walnuts, dried berries, tomatoes and Mandarin oranges

Fillet of salmon on a bed of mixed greens with tomatoes, dried berries, and hot house cucumbers

Chicken breast, iceberg lettuce, mandarins, almonds, won tons, crispy rice noodles, green onions

Chopped kale, shaved red onion, tomatoes, chopped walnuts, dried berries, feta cheese, tossed with balsamic vinaigrette

Mixed greens topped with crispy chicken strips, tomatoes, dried berries, and cheddar cheese, served with ranch dressing

Crisp Romaine, freshly grated Parmesan cheese, croutons, egg, and our own Caesar dressing

Topped with Tillamook cheddar cheese

Crispy bacon, melted bleu cheese and mayonaise

Turkey patty topped with feta cheese and jalapeños

“Gardenburger” patty with mayonnaise, avocado, lettuce, tomatoes, onions, pickles, and cheddar cheese

Roasted turkey breast, tomatoes, bacon, avocado, and jack cheese served on grilled sourdough

Our roast tri-tip, turkey, or house corned beef and swiss cheese on a French roll, and served au jus for dipping

Our roasted turkey, bacon, lettuce, tomato and mayonnaise served on toasted whole wheat

Warm apples in a flaky crust

Moist chocolate cake layered and frosted with chocolate fudge

Served with a whole split of J. Roget Champagne

Hoppy Poppy • Firestone 805 • M Special • Topa Topa • Sierra Nevada • Modelo Especial

Budwieser • Bud Light • Coors • Coors Light

Firestone DBA • Stella Artois • Blue Moon • Lagunitas • Corona • Negra Modelo • Victoria • Pacifico

Lucas & Lewellen, Santa Ynez, California

Summerland, California

Santa Maria, California

Santa Rosa, California

“Queen of Hearts”, Santa Barbara, California, 2011 – Aromas of ripe grapefruit, citrus and honeysuckle with exquisite flavors to match

Acampo, California (Central Coast)

Lucas & Lewellen, Santa Ynez, California

Ripon, California

Acampo, California (Central Coast)

Santa Ynez, California

Santa Rosa, California