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The Local's Favorite

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Served from 6am to 2pm

LOCAL’S FAVORITES

Selections include two eggs, cottage fries, hash browns, or fresh fruit and your choice of toast, blueberry muffin, corn bread, or biscuits

BREAKFAST BASICS

Served with cottage fries, hash browns, or fresh fruit and your choice of toast, blueberry muffins, corn bread, or biscuits

OFF THE GRIDDLE

CEREALS AND …

ROGER’S SPECIALS

Includes cottage fries, hash browns, or fresh fruit

  • Two scrambled eggs, bacon, tomato and Tillamook cheddar cheese on grilled ciabatta bread

  • Burrito is filled with scrambled eggs, jack cheese, avocado, salsa, sour cream and black beans

CAFE BENEDICTS

Includes your choice of cottage fries, hash browns, or fresh fruit

  • $11.95

    Poached eggs and Canadian bacon on an English muffin topped with hollandaise sauce

  • $12.95

    Poached eggs, smoked salmon and cream cheese on a toasted bagel, topped with hollandaise sauce

  • $11.95

    Poached eggs, avocado and tomato on an English muffin, topped with hollandaise sauce

  • $13.95

    Poached eggs, crab cakes and avocado on toasted English muffin, topped with hollandaise sauce

OMELETS

Served with cottage fries, hash browns, or fresh fruit and your choice of toast, blueberry muffin, corn bread, or biscuits

  • $11.45

    Diced ham and cheddar cheese

  • $11.45

    Homemade salsa, avocado, cheddar cheese, and sour cream • add Tri-tip for an additional $1.50

  • $11.45

    Ham, bell peppers, onions, and jack cheese

  • $11.45

    Filled with simmered pork chile verde and jack cheese, topped with sour cream and avocado

  • Italian sausage, jack cheese, onions, bell peppers, and mushrooms

  • $11.45

    Sautéed spinach, feta cheese, and fresh tomatoes

  • $11.45

    Bacon, jack cheese, and avocado

  • $11.45

    Chorizo, ham and melted Tillamook cheddar cheese

SCRAMBLES

Served with cottage fries, hash browns, or fresh fruit and your choice of toast, blueberry muffin, corn bread, or biscuits

  • $10.95

    Tri-tip, fire-roasted pasilla chiles, onions and jack cheese

  • $10.95

    Traditional pork chorizo

  • Smoked salmon and cream cheese

  • $10.95

    Garlic chicken sausage, tomatoes, and feta cheese

  • $10.95

    Bacon, mushrooms, green onions, and cream cheese

  • $10.95

    Spinach, bacon and cream cheese

  • Sautéed spinach and feta cheese

  • Ham, bacon, sausage, onion, bell pepper and cheddar cheese

FROM THE BAR

  • $7.75

    Jameson Irish Whiskey, coffee and whipped cream

  • Hornitos tequila, orange juice, splash of grenadine

  • $5.50

    Champagne with a splash of cranberry

Served until 5pm

BURGERS

All of our burgers are 1/3 pound of Choice ground beef, served with mayonnaise, lettuce, onion, tomato and pickles, served on a handmade brioche bun, served with French fries, substitute Onion Rings $1.50.

  • $10.45

    Crispy bacon, melted bleu cheese and mayonnaise

  • $10.45

    Ground turkey patty topped with feta cheese and jalapenos

  • $10.45

    “Gardenburger” patty with avocado, mayonnaise, lettuce, tomatoes, onions, pickles and Tillamook cheddar cheese

SANDWICHES

Served with French fries and Soup or Salad. Substitute Onion Rings $1.50

  • Grilled chicken on a ciabatta bun with chipotle mayonnaise, lettuce, tomato, avocado, and bacon

  • $11.45

    Bacon, lettuce, avocado, tomato, and mayonnaise on toasted whole wheat

  • $11.45

    Our roasted turkey, bacon, lettuce, tomato and mayonnaise served on toasted whole wheat

  • Our roasted turkey on a French roll, served au jus

GRILLED SANDWICHES

Served with French fries and Soup or Salad. Substitute Onion Rings $1.50

  • Roasted turkey breast, tomatoes, bacon, avocado, and jack cheese served on grilled sourdough

  • Corned beef, sauerkraut, and Swiss cheese on grilled rye bread

  • $11.45

    White albacore and cheddar cheese on grilled rye bread

  • $11.45

    Hamburger patty, grilled onions, and cheddar cheese on grilled rye bread

HOMEMADE SOUPS

PASTAS

Served with garlic bread

  • Mary’s free range chicken, chicken garlic sausage, mushrooms, garlic cream sauce over linguini pasta

  • Mary’s free range chicken, Alfredo cream sauce, parmesan cheese, fettucini pasta

CAFE FAVORITES

  • Served with au jus and creamed horseradish, and includes French fries and salad

  • $12.95

    Made with White Fish and served with French fries and coleslaw

  • Slow-roasted with red wine, carrots, onions, and celery, served with mashed potatoes and vegetables

  • Beef liver with hickory smoked bacon, sautéed onions, and mashed potatoes

  • $12.95

    House roasted turkey with cranberry sauce, sautéed vegetables and mashed potatoes with gravy

SALADS

Served with garlic bread. Add Grilled Chicken, $3.00 Large Grilled Shrimp, $1.75 each Grilled Salmon, $7.45

  • Mixed greens topped with crispy chicken strips, tomatoes, dried berries, and cheddar cheese, served with ranch dressing

  • $14.95

    Fillet of salmon on a bed of mixed greens with tomatoes, dried berries, and hot house cucumbers

  • White albacore tuna salad on a bed of mixed greens with tomatoes, hot house cucumbers, dried berries and our balsamic vinaigrette dressing

  • $11.45

    Mixed greens with chopped bacon, turkey, tomato, avocado, egg and crumbled bleu cheese

  • Grilled chicken breast, rice noodles, iceberg, green onions, sliced almonds, crisp wontons, and Mandarin oranges

  • Grilled portabella, zucchini, carrots, red bell pepper, yellow squash and asparagus topped with feta

  • $8.95

    Potatoes, grilled portabella, zucchini, carrots, red bell peppers, yellow squash, asparagus topped with choice of cheese

  • Crispy tortilla shell filled with mixed greens, chipotle marinated chicken, pinto beans, tomatoes, cheddar and avocado topped with sour cream and chipotle ranch dressing

  • Crisp romaine, freshly grated parmesan, croutons, egg, and our own Caesar dressing

  • $11.45

    Mixed greens tossed in our homemade Gorgonzola dressing, with candied walnuts, dried berries, tomatoes and Mandarin oranges

Served from 5pm to 10pm

ENTREES

All entrees served with your choice of soup or salad

  • Nine ounce choice sirloin charbroiled to your preference, served with vegetables and a baked potato

  • $16.45

    Large shrimp sautéed in butter, lemon, capers, and white wine, served over linguini, includes garlic bread

  • $17.45

    Grilled salmon served with rice pilaf and sautéed vegetables

  • Marsala wine and mushroom cream sauce over a tender, grilled chicken breast, served with rice pilaf

  • Fettuccini pasta tossed with chicken breast, tomatoes, onions, black olives, artichoke hearts, pesto sauce and topped with feta cheese, served with garlic bread

  • Linguini with mushrooms, garlic chicken sausage and diced chicken in a light cream sauce

  • Fettuccini alfredo with diced chicken breast, topped with parmesan cheese, served with garlic bread

  • $11.45

    Baked potato, grilled portabella, zucchini, carrots, red bell peppers, yellow squash, asparagus topped with choice of cheese

  • $12.45

    Two corn tortillas with shredded beef, chicken, or cheese in red sauce, served with Mexican rice and beans

  • Two chorizo and potato enchiladas with Tillamook cheddar cheese and two eggs any style

CODY’S SIGNATURE ENTREES

  • Bone-in short rib, house bbq sauce, roasted vegetables, and yukon gold mash potatoes

  • Slow-roasted with red wine, carrots, onions, and celery, served with mashed potatoes and vegetables

  • In-house, oven-roasted turkey breast served over stuffing with mashed potatoes and cranberry sauce

  • $13.45

    Beer-battered white fish served with French fries and coleslaw

  • Thick-cut, breaded and fried tri-tip covered with homemade country gravy, served with mashed potatoes

  • Beef liver with hickory smoked bacon, sautéed onions, and mashed potatoes

SANDWICHES

Served with French fries and Soup or Salad. Substitute Onion Rings $1.50

  • Grilled chicken on a ciabatta bun with chipotle mayonnaise, lettuce, tomato, avocado, and bacon

  • Roasted turkey breast, tomatoes, bacon, avocado, and jack cheese served on grilled sourdough

  • $11.45

    Our roasted turkey, bacon, lettuce, tomato and mayonnaise served on toasted whole wheat

  • Our roasted turkey on a French roll, served au jus

  • Corned beef, sauerkraut, and Swiss cheese on grilled rye bread

BURGERS

All of our burgers are 1/3 pound of Choice ground beef, served with mayonnaise, lettuce, onion, tomato and pickles, served on a handmade brioche bun. Served with French fries. Substitute Onion Rings, $1.50.

  • $10.45

    Crispy bacon, melted bleu cheese and mayonnaise

  • $10.45

    Ground turkey patty topped with feta cheese and jalapenos

  • $10.45

    “Gardenburger” patty with avocado, mayonnaise, lettuce, tomatoes, onions, pickles and Tillamook cheddar cheese

SALADS

Served with garlic bread. Add to any of these salads: Chicken, $3.25, Shrimp, $6.25 Grilled Salmon, $6.

  • Mixed greens topped with crispy chicken strips, tomatoes, dried berries, and cheddar cheese, served with ranch dressing

  • $14.95

    Fillet of salmon on a bed of mixed greens with tomatoes, dried berries, and hot house cucumbers

  • $11.45

    Mixed greens with chopped bacon, turkey, tomato, avocado, egg and crumbled bleu cheese

  • Grilled chicken breast, rice noodles, iceberg, green onions, sliced almonds, crisp wontons, and Mandarin oranges

  • Grilled portabella, zucchini, carrots, red bell pepper, yellow squash and asparagus topped with feta

  • Crispy tortilla shell filled with mixed greens, chipotle marinated chicken, pinto beans, tomatoes, cheddar and avocado topped with sour cream and chipotle ranch dressing

  • Crisp romaine, freshly grated parmesan, croutons, egg, and our own Caesar dressing

  • $11.45

    Mixed greens tossed in our homemade Gorgonzola dressing, with candied walnuts, dried berries, tomatoes and Mandarin oranges

DESSERTS

FROM THE BAR

  • $7.75

    Absolut Citron, triple sec, and a splash of sweet & sour chilled and served up in a sugar-rimmed glass, garnished with a sugar-coated slice of lemon

  • $7.75

    Smirnoff Citrus, triple sec, and a splash of cranberry juice chilled and served up with a slice of lime

  • Three Olives chocolate flavored vodka and Godiva white and dark chocolate liqueurs chilled and served in a chocolate-rimmed glass

  • Skyy vodka with a splash of blue Curaçao, chilled and served up with a lemon twist

  • Absolut vodka, sour apple Pucker, and a splash of sweet & sour chilled and served up

BAR SPECIALTIES

  • $7.25

    Bacardi Citrus rum, fresh mint, fresh lime juice, and a splash of club soda

  • a blend of dark and light rum, orange and pineapple juice, a splash of midori, topped with crème de noyaux

  • $7.00

    russian standard vodka, ginger beer and fresh lime juice

  • $7.00

    absolut wild tea mixed with lemonade and iced tea

  • $5.25

    pacifico combined with our house made bloody mary mix

SIGNATURE MARGARITAS

  • Patron silver, Cointreau, sweet & sour, and a splash of orange juice on the rocks or frozen

  • $7.50

    sauza hornitos & blood orange juice, frozen or on the rocks

  • $7.00

    sauza hornitos, lemonade, & a splash of sweet & sour mix, frozen or on the rocks

  • $10.00

    patron silver, cointreau, fresh squeezed lime juice, and a float of grand marnier, on the rocks

BOTTLED

  • $4.00

    Coors, Coors Light, Budweiser, Bud Light

  • Corona, Pacifico, Victoria, Modelo, 805, Firestone Double Barrel Ale, Stella, Heineken

NON-ALCOHOLIC

WHITE WINES

  • Lucas & Lewellen, Santa Barbara, California – Distinct pear, peach and stone fruit complexity with a hint of lemony-citrus

  • California, 2011 – Fresh fruit, ripe berry and watermelon, crisp, refreshing, aromas of strawberries, citrus and spice come to the forefront.

  • Columbia Valley, Washington, 2012 – Delicious wine with white peach, apricot, pear and zesty grapefruit

  • California, 2011 – Offers fragrant lemongrass notes, with ripe, round peach and tangerine flavors that glide effortlessly with a juicy, mouthwatering intensity.

  • Central Coast, California, 2012 – The aroma combines multiple tropical characters including grapefruit, fresh peeled tangerine, pineapple and orange zest

RED WINES

  • Santa Barbara, California – Woody notes of dried herbs, dark big jammy fruits, create a long refined finish with hints of strawberry, blueberry, and raspberry

  • Santa Barbara, California, 2009 – Aromas of and flavors of bright red fruit and naturally bright acidity and good structure

  • California, 2001 – A perfect balance of fruit and tannins blackberry fruits and spice finish.

  • Santa Barbara, California, 2009 – The wine is consistently appealing with juicy, ripe berry flavors enhanced by spicy pepper aromatics and smoky finish

  • Central Coast, California, 2010 – Intense, with dried currant, mineral and tangy cherry flavors. Tart berry notes and firm tannins linger

• Prices subject to change at any time

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